On Your Mark, Get Set, Go! (Online)

So you've planned out a killer food truck concept, but struggling to fund your dream? Maybe you've already procured a truck or trailer, and you're working to building out truck number two.... now what? In an area with hundreds of food trucks, you need to have a financial plan, know how you make your mark, find the right events, and maintain professionalism. The tricks of the trade and resources provided in this seminar will help pave the way for your mobile food business to not only become a success, but stay one! Register Here.